Super Thai Menu
Nr.1. KOONG TEM PU RA
“Thai Goong Tempura” is a dish featuring crispy fried shrimp with a Thai twist, Served with a Thai-style dipping sauce.
Nr.4. CHICKEN SATAY - 8
“Thai Chicken Satay” is skewered, grilled chicken served with peanut sauce.
Nr.3. TOD MUN PLA - 8
“Tod Mun Pla” are Thai fish cakes made from minced fish, red curry paste, and aromatic herbs. They are deep-fried until crispy and served with a sweet and sour dipping sauce.
Nr. 005 THAI CHICKEN WINGS - 8
“Fried Chicken Wings.” It consists of chicken wings that are marinated, coated in a seasoned batter, and deep-fried until they are crispy and golden brown. These fried chicken wings are often served as a popular street food snack or appetizer in Thai cuisine.
nr.7. Super Mix Starters 13.50
“Mixed appetizer” is a combination of various small appetizer dishes served together.
Nr.5. LOEM PIA - 7
Thai spring rolls, which are typically fresh and not deep-fried. They consist of rice paper wrappers filled with a variety of ingredients chicken, vegetables, herbs, and noodles, along with a dipping sauce. These spring rolls are known for their refreshing and light taste, making them a popular appetizer or snack in Thai cuisine.
Nr.6. DUMP LING - 8
Thai steamed dumplings or Thai dumpling appetizers. They are typically made with thin, delicate rice flour wrappers and filled with various ingredients such as minced pork, shrimp, water chestnuts, and mushrooms. These dumplings are seasoned with garlic, soy sauce, and other flavorful seasonings and are served with a dipping soy-based dipping sauce.
Nr.2. Pak choep peang tod (vegetarisch) 9
These stuffed vegetables are then coated in batter and deep-fried until they are crispy and golden brown. This dish is known for its combination of savory flavors and crunchy texture, and it is served with a dipping sauce.