SuperThai Restaurant

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Super Thai Menu

STARTERS
YAM HED € 7.00

A tangy salad of mushrooms with fresh lemongrass and a mixture of herbs tossed with spicy dressing.

THAI TEMPURA VEGETABLES € 7.50

Crispy deep-fried vegetables Thai tempura style served with soya sauce.

VERMICELLI SALAD JAY € 7.00

A salad of clear vermicelli noodles, onions, carrots, cashew nuts, and coriander, tossed in a spicy lemon dressing.

SPRING ROLL JAY “SUPERTHAI” € 7.50

The whole kitchen garden of our chef is enveloped in delicate, home made Thai spring rolls stuffed with minced chicken, glass noodles and vegetables.

SOUPS
CLEAR VERMICELLI SOUP € 7.00

A clear soup of vermicelli, mushrooms, and vegetables.

TOMYAM MUSHROOM € 8.00

A clear broth with spicy mushrooms.

TOMKHA JAY € 7.50

Tofu and coconut milk soup flavoured with lemongrass and herbs.

MAIN COURSES
FIRE OF SUPERTHAI € 13.00

Spicy stir fried tou fu with onions, fresh chili, garter en basil leaves.

PHAD KHING TOFU € 13.50

Stir-fried tofu with ginger, onions, jelly ear mushrooms, and spring onions.

KAENG TOFU € 13.50

Red to-fu curry in coconut milk with zucchini, aubergine, and basil leaves.
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TOW-HU Priew Waan

Our special bean curd preparation with sweet & sour sauce, fresh pineapple, mushrooms, onions, tomatoes, cucumber, and ginger.

GREEN TAW-HU CURRY € 16.50

Green tofu curry in coconut milk with zucchini, aubergine, and basil leaves.
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ACCOMPANIMENTS
ROYAL FRIED RICE JAY € 7.00

Stir-fried Jasmine rice, cashew nuts, and vegetables.

PHADWOOD-SEN € 7.50

Stir-fried glass noodles, with white lettuce, spring onions, carrots, and celery.

MIXED VEGETABLES “SUPERTHAI” € 7.50

Stir-fried fresh soya bean, mange-tout, and broccoli.

Reservation

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